One-stop consultancy in food & beverage and hospitality industry
Pre-opening, restaurant/cafe opening or expansion
Marketing of restaurants or cafes
Restaurant operations (incl training and HR)
Customer service excellence
Menu and beverage creations
Developing training, operations and franchising manuals, orientation and induction programme, audit reports
Franchising locally and across the region
- Value Investing, including Options
- Blockchain Technology, Cryptocurrency
- Digital Forensics
- DISC Profiling for workplace and individuals
- On-the-Job Training Blueprint
- Facilitation Skills
- Writing a good performance appraisal
- Personal Data Protection Act
- Basic Barista
- Coffee home-brewing
- Latte Art
- Making Specialty mocktails and beverages
- Café menu presentation
- Food and Beverage: Customer service, audit development/implementation, turning crisis into opportunities, managing and inspiring difficult employees, attracting customers to food store through marketing, train-the-trainers
- Bridal Makeup and Minerals Makeup
- Manicure and Pedicure
- Advanced Gel Extension
- Ingrown nail
Learn to be a Barista and Latte Artist
Learn to brew aromatic coffee at home, every day!
DISC Personality Profile
Purposeful Team Building elements incorporated into our highly-customisable team building activities!
Who Are We?
TriVelope comprises of a team of trainers and consultants, each of whom has several years of experience in our own specialised fields. The acronym of our organisation name “TriVelope” is derived from the terms: Train, Develop, Educate. We aim to train, develop and educate through hands-on, practical experiential learning and curriculum based on market trends.
Our course offerings are from diverse areas, of which the quality of trainers are carefully curated. Our courses are taught by highly experienced and knowledgeable trainers who are veterans in their own fields. Beyond knowledge transfer, trainees can glean insights and accelerate their learning through the sharing of trainers’ pitfalls and lessons learnt in the real business world.
We are also a one-stop consultancy centre providing a wide range of food and beverage consulting services. We can support our clients at almost every stage of the business, from restaurant opening, store-front marketing, train-the-trainers, operations, customer service, audit to franchise development. We also possess several years of experience in carrying out training and curriculum development work for franchisees, both locally and regionally.
Where are We?
We are primarily located in Singapore and are aligned with your business needs in Singapore and across the region. We have consultants who possess regional franchising experience. We are committed to your business needs and can be stationed overseas on a project basis.