Tea Barista Skill Training

Barista Courses
Jeannie Wan
0 Reviews

Course Description

Course Objectives

Tea Barista Skill Training which is 100% SkillsFuture Credit-Claimable, learners will acquire comprehensive knowledge and skills to brew tea professionally and make their own healthy Bubble Tea. Learners will also gain a clear understanding of the operations of a beverage business.

Course Content
  • History and Culture of Tea
  • Usage of beverage equipments
  • Tea brewing and tasting
  • Brewing of floral, fruit and spice infused tea
  • Boba Tea making theory (Mixology Principles and Pearls preparation)
  • Brown sugar fresh milk and Milk Foam Making
  • Vegan Bubble Tea Making
  • Alcoholic Bubble Tea Making
  • Mocktails Making
  • Creation of bubble tea using applied knowledge
  • Trainees’ feedback session

Learning Outcomes

At the end of the course, trainees are able to:

  • Have a clear understanding of tea processing and history
  • Acquire knowledge about the different tea types available
  • Prepare Boba pearls of the finest texture
  • Mixing different ingredients to make healthy Tea Beverages

Who Should Attend?

If you have always wanted to venture into the food and beverage industry as a business, and would like to find out more.

  • Managers and supervisors in the food and beverage industry
  • Anyone who is working in a café, hawker stall, restaurant
  • If you have been wanting to work in the food and beverage industry, to find out how it is like.
  • Bartenders
  • Tea Sommelier
  • Parents with children as a meaningful and memorable bonding session
  • Anyone who loves bubble tea!

About Instructor

  • Jeannie Wan

    Co-founder of first and only Bubble Tea Studio in Singapore